
Pineapple Pretzel Salad
Submitted by Rose Frank
1 cup crushed pretzels
1 stick melted butter
1/3 cup sugar
1 (20 oz) can pineapple tidbits drained
1 (8oz) cream cheese softened
1/2 cup sugar
8 oz cool whip
Mix first three ingredients. Spread on cookie sheet. Bake @ 400 degrees for 6 minutes until light brown. Let cool, then break up.
Mix cream cheese and sugar. Add pineapple. Fold in cool whip. Chill. Fold in pretzels right before serving.