Sweet & Saltines (Crack)

Submitted by Rose Frank

 

35-40 saltine crackers

2 sticks (1 cup) butter

1 cup light brown sugar

8 ounces semisweet chocolate chips (about 1 1/3 cups)

  

Preheat oven to 425° F.

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Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray.  Arrange the saltines in a single layer.

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Melt the butter and brown sugar together and boil for about 5 minutes.  Remove from heat and pour over crackers, covering evenly.

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Put the jell-roll pan into the oven and bake for 2 to 4 minutes, or until just bubbly, watching carefully.

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Remove from the oven and pour the chocolate chips over the crackers.  When the chips melt a bit, spread them over the crackers with a knife.

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Transfer the pan to the freezer for 15 to 20 minutes or until completely cold.  They will form one big sheet.  Break up into pieces.  Store in an airtight container.