submitted by Sue Calvin
3-4 over ripe bananas mashed to yield about 1 1/4 cups
1 c sugar
Mix the bananas, sugar and egg together.
1 1/4 c sifted flour
1/2 tsp salt
1 tsp baking soda
Mix the dry ingredients together and add to the banana mixture.
Add 1/4 to 1/2 c chopped nuts. Mix into batter.
Pour batter into a loaf pan. Drizzle 1/4 c butter over the top.
Bake 1 hr at 325 F.
Notes: For the best results - mashed bananas should be lumpy not smooth like baby food. Do not depend on tester straws to determine if done - bananas will make the bread moist ever after baking 1 hour.