Cinnamon Crunch Bars
as submitted by Mary Ann Campbell
12 cinnamon graham crackers (double size)
2 cups chopped walnuts
1 cup butter or 1/2 c butter and 1/2 c coconut oil
1 cup packed brown sugar
1/2 tsp cinnamon
Preheat over to 400° F. Arrange crackers on a 10 X 15 inch jelly roll pan.
Sprinkle walnuts over crackers.
Melt butter, or butter/oil combination, cinnamon, and brown sugar in a medium pyrex bowel, boil until syrupy. DO NOT stir at the end. Pour over crackers.
Bake 8-10 minutes until bubbly.
Cool completely. Break into pieces and serve.