Chex Mix by Bernice

Submitted by Janie Sevela

 

1 stick butter (8T)

1/4 cup Worcestershire Sauce

1 tsp Clubhouse Applewood Spice

4 cups Corn Chex

4 cups Rice Chex

4 cups Bugles

2 cups Pretzel sticks

1 cup Honey Roasted Peanuts

 

 

Preheat oven to 250° F.

Melt butter add Worcestershire sauce and applewood spice.  Stir well.

Spray roasting pan with cooking spray, add dry ingredients and mix well. 

Pour butter mixture over dry mixture and mix well. 

Bake 90 minutes stirring every 15 minutes.

Cool/Dry on paper towels.  Keeps 30 days in air tight container.